Goat’s milk v. Fribble

Laloo's goat's milk ice cream

Ice cream, among other sweets, is my weakness. My one gastronomical complaint about Portland is that there are too many gelato establishments and not enough traditional ice cream spots (no offense to the Italians and my friend Matt of Madisono’s—gelato is just as tasty). I miss the good old-fashioned ice cream that I grew up on from Friendly’s and Graeter’s in Columbus.

Last week I discovered another ice cream option: Laloo’s Goat’s Milk Ice Cream from Petaluma, California. It is quite delicious and the only flavor that I tried that had a hint of goat’s milk was the Vanilla Snowflake. Plus it’s lower in fat and lactose. So far I’ve seen Laloo’s at Whole Foods, but I’d bet it’s at New Seasons and Zupan’s as well.

But as healthy and tasty as goat’s milk ice cream is, I have to say that I still miss my Reese’s Peanut Butter Cup sundae and chocolate Fribble.